I don't often make bread because I am incredibly impatient. There is too much kneading, waiting, rising, kneading, waiting.....
But anyway, this bread sounded delish so I tried it (and adapted it a bit). The recipe I used is from All Recipes. I added some rosemary to the recipe, an extra teaspoon of salt, skipped a few steps ( I did steps 1 &2, then skipped to the end). I used King Arthur bread flour (which I LOVE), and superfine sugar.
The final product was fantabulous, people!
...and I'm totally loving Orla Kiely for Target!
The Brambles
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All I wanted was to read once a week next to a body of water. Preferably
the ocean, but that’s over two hours away, so a river or a lake. A county
park I h...
23 hours ago
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