Tuesday, March 17, 2009

Kalamata Olive Bread with Rosemary

I don't often make bread because I am incredibly impatient. There is too much kneading, waiting, rising, kneading, waiting.....

But anyway, this bread sounded delish so I tried it (and adapted it a bit). The recipe I used is from All Recipes. I added some rosemary to the recipe, an extra teaspoon of salt, skipped a few steps ( I did steps 1 &2, then skipped to the end). I used King Arthur bread flour (which I LOVE), and superfine sugar.

The final product was fantabulous, people!

...and I'm totally loving Orla Kiely for Target!